Our passion is great bread!
When it’s time to feed your wild-yeast starter, what do you do with the discarded sourdough? By discarded, I’m referring to the cup of starter you’re supposed to pour out before you feed it to reduce the acidic level and keep the organisms alive and kicking. Do you throw the excess sourdough in the trash or wash it down the sink? Does the thought of
The term rustic can mean different things to different people. When it is used to describe bread, it generally refers to a loaf made with different types and coarseness of flours. Whole grain flours, such as whole wheat and rye, are typically added to give breads a rustic appeal because they provide more substance and flavor and a coarser texture than breads made completely with
These sourdough hot cross buns are golden brown with a soft, tender crumb. Topped with the classic white cross, they’re a simple, satisfying Easter treat. Perfect, served warm with a bit of butter or jam, they bring a familiar and comforting touch to any springtime table. The monthly challenge for the Sourdough Surprises Baking Group is Hot Cross Buns. As it happens, the 20th of
