Our passion is great bread!
A couple of weeks ago, I went hiking with a local Meetup group. I love to hike, but I especially wanted to go on this adventure because we were also going apple picking. I had been waiting for apple season so I could get some apples for a special peasant bread. This particular bread uses a sourdough starter made from hazy apples; the kind you
I admit it, I really only wanted to make this bread because it’s baked in a Pullman pan. Vollkornbrot is a 100% rye bread which is a feat in and of itself because without the addition of wheat flour for body, rye usually makes a flat, crumbly, and coarse-grained loaf. I didn’t anticipate liking it. However, I really enjoy using my Pullman pan so I
One of the breads in the lineup for the Mellow Bakers this month is this Golden Raisin Bread. I made this bread first because I had just refreshed my sourdough starter and needed to use it. I had been neglecting my starter so it was time to refresh it or lose it. One of my goals this year is to include more wild yeast in
