Our passion is great bread!
Grow your own is an online event that celebrates and shares what you have grown, foraged, hunted, or fished. The guidelines state that the dish should use at least one item from your very own garden or farm. Your garden doesn’t have to be big, container gardens are welcome! If you hunted or foraged, those items are also eligible. I’ve been growing tomatoes and herbs
by Amanda D. (Atlanta, GA) Home > Bread Starters > Whole Wheat Sourdough Starter How do you make a whole wheat sourdough starter without resorting to mixing in white flour or commercial yeast? I have tried and failed repeatedly to make a nice loaf of whole wheat sourdough bread without resorting to mixing in white flour or commercial yeast… until now. I hybridized a starter
Vermont Sourdough is one of the breads the Mellow Bakers’ group is baking in June. This particular bread is made daily at King Arthur Flour and I can see why. King Arthur Flour is in Vermont and since sourdough cultures pick up microorganisms from the surrounding area, Mr. Hamelman decided to call this bread Vermont Sourdough. Sounds reasonable to me. So, since my culture has
