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Home > Sourdough Breads > Sourdough Bread Recipe This sourdough bread will stay fresh longer than most loaves you’ll make, due to both the olive oil, and the sourdough starter: breads higher in acid retain moisture better than less acidic loaves. Sourdough Bread Recipe Ingredients: 1 cup sourdough starter 1 1/2 cups warm water 1 tablespoon active dry yeast or 2 teaspoons instant yeast 3
Home > Bread Starters > Whole Wheat Starter This whole wheat sourdough starter is to be used with this whole wheat sourdough bread. Whole Wheat Sourdough Ingredients: 2 cups warm water 1 tablespoon of sugar 2 1/4 teaspoons or one packet active dry yeast 3 1/2 cups Whole Wheat Flour Directions: In a 4-quart nonmetallic container, dissolve yeast in warm water (110 to 115 degrees
Alaskan Sourdough Pancakes are made with an overnight sourdough starter. The starter is ready to use in the pancake batter the next morning for breakfast or brunch. The key to making things really simple is to have the batter the proper consistency the night before you plan to use it so you don’t have to add flour or liquid the next morning. These pancakes
