Category: Spelt Bread
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Rheinbrot – A Taste of July with the BBB
Rheinbrot is a tasty bread made with an overnight sponge of Reisling, sourdough, flour, and water. My version includes a portion of spelt and emmer…
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Multigrain Sourdough Sandwich Bread
This Multigrain Sourdough Sandwich Bread made with 30% home-milled spelt flour, a mix-grain soaker of ten different grains and seeds, and topped with rolled oats,…
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Organic Spelt Bread with Flax and Sesame Seeds
Submitted by Jayne in the UK I lost my taste for shop-brought bread a few years ago (too many additives, not enough texture/flavour etc) so…
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Sourdough Spelt Ka’ak Bread | Lebanese Bread
This Sourdough Spelt Ka’ak Bread is my rendition of Lebanese Bread which is shaped like a purse, sprinkled with Sesame Seeds, and sold on the…
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Sourdough Cottage Cheese Bread with Dill, Onions and Spelt
This Sourdough Cottage Cheese Dill Bread with Onions and Spelt is not your average cottage cheese loaf. This one uses sourdough instead of the traditional…
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Fouace Nantaise | Orange Star Bread
The bread of the month for the Bread Baking Babes is Fouace Nantaise, a soft, brioche-type bread with a splash of rum and a hint…
