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You are here: Home / Archives for Spelt Bread

April 1, 2010 by: Cathy

Spelt Bread and Pizza: HBinFive

The second bread in the HBinFive April 1st Bread Braid, is Olive Spelt Bread. I don’t particularly like olives so I omitted them. I made a free-form artisan loaf.  However, once I tasted it, I realized this dough would make great sandwich bread.  The addition of yogurt makes it very moist and delicious! I also like that it’s made with mostly spelt flour.    Spelt

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January 22, 2010 by: Cathy

Sourdough Rye and Spelt Bread: BBA

When life gives you lemons, you make lemonade, as the saying goes.  The same principle applies to bread. When life (or your oven) gives you a bread that is dense and dry, you make bread crumbs. That’s my story and I’m sticking to it. It’s Day 32 in the Bread Baker’s Apprentice Challenge, and the bread of the day is 100% Sourdough Rye Bread.  After

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Home Baking Safety Tips

Home Baking Safety Tips

Pursue your passion for creating delicious baked goods while maintaining a secure and hygienic baking environment.

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