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November 19, 2012 by: Cathy

Light Wheat Bread Rolls

These delicious light wheat rolls are super easy to prepare and make a lovely addition to any dinner table, but would be especially welcome at the Thanksgiving table. These rolls are made with freshly milled whole wheat flour which gives them a sweet wheat flavor.

dinner-rolls5

Check out my post on Culinary.net to learn how to make these rolls.

Happy Baking!

Cathy

Sourdough Rye and Weekend Baking
Flavorful Banana Bread without the gumminess

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