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This maple biscuit recipe makes a wonderful treat. These subtly flavored biscuits are terrific for breakfast or brunch.
Maple Biscuit Recipe
Ingredients:
3/4 cup packed dark brown sugar
1/2 cup sour cream
1 egg
1 teaspoon Imitation Maple Flavor
2 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon Ground Allspice
1/8 teaspoon salt
1/4 cup (1/2 stick) cold butter, cut into pieces
Directions:
Prep Time: 20 minutes
Cook Time: 13 minutes
Makes 10 servings.
Preheat oven to 375°F.
Mix brown sugar, sour cream, egg and maple flavor in medium bowl; set aside.
Mix flour, baking powder, baking soda, allspice and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Make a well in the center of the flour mixture; stir in sour cream mixture until moistened.
Turn dough out onto floured surface. Quickly knead dough by gently folding and pressing dough for 10 to 12 strokes or until nearly smooth. Pat dough to 1-inch thickness. Using a floured 2-inch biscuit cutter, cut out the dough. Place 1 inch apart on ungreased baking sheet.
Bake 13 to 15 minutes or until bottoms are brown and sides are firm.
Nutrition Information
Nutrition Information per 1 serving
Calories: 240
Fat: 8 g
Cholesterol: 39 mg
Protein: 4 g
Sodium: 281 mg
Carbohydrates: 40 g
Fiber: 1 g
Used with permission: ©2008 McCormick & Co., Inc. All Rights Reserved.
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