This loaf represents my first attempt at making Sourdough Einkorn Bread completely with Einkorn flour. It’s made with 100% whole grain Einkorn, including the sourdough starter, which is used as the raising agent instead of dry yeast. Read on to learn how to create this sourdough starter using Einkorn flour and make a loaf of bread using the newly created starter. My journey with Einkorn
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Einkorn and Olive Oil Pizza Dough
I’ve been experimenting with Einkorn this month so I decided to make a pizza crust using whole grain Einkorn Flour. I invited my taste tester over for pizza night, and to get him engaged in the process, I let him choose the toppings. He likes to watch the Food Network Channel so I thought he might have some good ideas. Turns out, he had some
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Einkorn Bread made with an Overnight Sponge
I’m continuing my experiment with Einkorn. This time, I made a basic whole wheat bread using freshly milled Einkorn flour and an overnight sponge. You can also make this bread with regular whole wheat or spelt flour if you prefer. Einkorn was the first wheat to be cultivated by man over 12,000 years ago. It is starting to make a come back because of its
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