This Sourdough Sweet Potato Asiago Spelt Loaf is a versatile canvas that blends the rustic charm of sourdough with the unexpected delight of sweet potato and the savory depth of Asiago. The vibrant orange hue of sweet potatoes imparts a beautiful color to the loaf, making it not only a treat for the palate but also a feast for the eyes. I’ve always been captivated
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Try this Sourdough Asiago Herb Fougasse with Spelt and Rye
This Sourdough Asiago Herb Fougasse, crafted with an overnight levain, incorporates a blend of all-purpose, spelt, and rye flours, and is generously infused with Asiago cheese and rosemary. Before baking, the flatbread is brushed with olive oil, and sprinkled with extra rosemary and Parmesan cheese, creating a perfect harmony of flavors and textures. What is Fougasse? Fougasse is a traditional French bread, often
Sourdough Herb Milk Bread Rolls
These Sourdough Herb Milk Bread Rolls, infused with herb oil, utilize an overnight levain, a milk roux (aka Tangzhong), and feature 40% freshly milled white whole wheat flour. What inspired me to make these savory herb milk bread rolls? My inspiration for these Herb Milk Bread Rolls came from the November 2023 issue of Food and Wine magazine. Their Herb Yeast Rolls, with sauteed herb