This is a tale of two loaves of Pumpkin Yeast Bread. These twin loaves from different flours began with the same list of ingredients, but took on a different life when the flour was added. One loaf was made with all-purpose white flour; while the other loaf was made with the ancient grain Einkorn. The first loaf turned out really fine, dressed in yellow and
Search Results for: einkorn
Sprouted Spelt Bread
This Sprouted Spelt Bread is made with sprouted spelt berries, home-milled whole grain spelt flour, and sifted spelt flour. The HBinFive Baking Group made sandwich breads this month. Sprouted Wheat Bread is one of my favorite sandwich breads so I decided to continue my experiment with different types of sprouted grains and come up with a new sprouted grain sandwich bread. I used my favorite
2012 Bread Baking Blog Archive
Home > Bread Making > 2012 Bread-Baking-Blog Archive The 2012 Bread Baking Blog Archive provides an at-a-glance view of all the breads that were featured on the Bread Experience bread baking blog in 2012. 2012 Bread Baking Blog Featured Breads In 2012 we featured breads from several virtual baking groups as well as other breads, jams and soups. Click on the links below to view
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