This Sourdough Spelt Ka’ak Bread is my rendition of a Lebanese Bread which is shaped like a purse, sprinkled with Sesame Seeds and sold on the streets of Beirut. Ka’ak is the bread of the month for the Bread Baking Babes. I decided to make my version using sourdough and a mixture of all-purpose and whole grain spelt. This version turned out crispy and light
Search Results for: spelt
Sourdough Cottage Cheese, Dill, and Onion Spelt Bread #ArtisanBreadBakers
This Sourdough Cottage Cheese, Dill, and Onion Spelt Bread is not your average cottage cheese loaf. This one uses sourdough instead of the traditional yeast/baking soda method, includes all-purpose spelt and whole grain spelt, utilizes a cold fermentation in the refrigerator overnight and can be baked as a hearth loaf or in a loaf pan. This bread is my take on the Cottage Cheese, Dill,
Sourdough Spelt Onion Pockets
These Sourdough Spelt Onion Pockets, made with 100% spelt flour and filled with an onion/poppy seed mixture, are slightly sweet and nutty. This formula is an adaptation of the recipe from Inside the Jewish Bakery by Stanley Ginsberg & Norman Berg. Don Sadowsky, a member of the Artisan Bread Bakers FB Group, adapted the formula to utilize a sourdough levain. I want to thank Mr.
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