When life gives you lemons, you make lemonade, as the saying goes. The same principle applies to bread. When life (or your oven) gives you a bread that is dense and dry, you make bread crumbs. That’s my story and I’m sticking to it. It’s Day 32 in the Bread Baker’s Apprentice Challenge, and the bread of the day is 100% Sourdough Rye Bread. After
Search Results for: sourdough
Making Basic Sourdough Bread: BBA
This month in the BBA Challenge, we’re baking through the sourdough series in the Bread Baker’s Apprentice. Basic Sourdough Bread is the 30th bread in the challenge. I decided to wait until January to start this series so that I would be fresh. I’m so glad I took a break during the Holidays because now I’m able to slow down and use this challenge as
Making Classic Sourdough Bread
For several years, my go to recipe for sourdough bread was the King Arthur Flour recipe. However, once I began the BBA Challenge (Bread Baker’s Apprentice Challenge), my focus was on making breads from that book. Recently, I made the BBA Basic Sourdough Bread using a new starter that was created from the formula in the book. The bread turned out kind of flat because
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