Home > Waffle Recipes Crisp, feathery light, and with a delightful, mild tang, these sourdough waffles evoke memories of Goldrush days in California, when sourdough pancakes, biscuits, and bread were served to miners morning, noon, and night. Sourdough Waffles Overnight sponge: 2 cups Unbleached All-Purpose Flour 2 tablespoons sugar 2 cups buttermilk 1 cup sourdough starter, straight from the refrigerator (not fed)
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Merlin’s Magic Sourdough Bread Recipe
Home > Sourdough Breads > Sourdough Bread Recipe This sourdough bread will stay fresh longer than most loaves you’ll make, due to both the olive oil, and the sourdough starter: breads higher in acid retain moisture better than less acidic loaves. Sourdough Bread Recipe Ingredients: 1 cup sourdough starter 1 1/2 cups warm water 1 tablespoon active dry yeast or 2 teaspoons instant yeast 3
Whole Wheat Sourdough Starter
Home > Bread Starters > Whole Wheat Starter This whole wheat sourdough starter is to be used with this whole wheat sourdough bread. Whole Wheat Sourdough Ingredients: 2 cups warm water 1 tablespoon of sugar 2 1/4 teaspoons or one packet active dry yeast 3 1/2 cups Whole Wheat Flour Directions: In a 4-quart nonmetallic container, dissolve yeast in warm water (110 to 115 degrees
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