Alaskan Sourdough Pancakes are made with an overnight sourdough starter. The starter is ready to use in the pancake batter the next morning for breakfast or brunch. The key to making things really simple is to have the batter the proper consistency the night before you plan to use it so you don’t have to add flour or liquid the next morning. These pancakes
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Sourdough Pumpernickel Bread
Home > Rye Breads > Sourdough Pumpernickel Bread This bread, made without the help of commercial yeast, is a great accompaniment to Borscht or any other hearty soup. It is made with a coarse rye meal which is ground from the whole rye berry, meaning it contains both the bran (the outer covering of the rye berry) and the germ (the oil-rich embryo which would
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Whole Wheat Sourdough Bread
This whole wheat bread is made with a sourdough starter. Working with starters is fun! First, you make a sponge of whole wheat flour, water and a cup of sourdough starter. The sponge bubbles and foams for 24 hours, then you mix it with the dough to form a loaf of whole wheat bread. The bread takes a couple of days to make because you
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