These Sweet Potato Sage Sourdough Milk Bread Rolls have a lovely golden color due to the inclusion of roasted sweet potato; a fluffy texture from the tangzhong roux; and a warm buttery flavor with a hint of sage. THIS POST MAY CONTAIN AFFILIATE LINKS. FOR MORE INFORMATION, PLEASE VISIT THE PRIVACY POLICY PAGE. Why use tangzhong in these milk bread buns? These milk bread buns,
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Mini Sourdough Panettones
These Mini Sourdough Panettones are naturally leavened Italian-style sweet breads filled with dried cranberries, golden raisins, candied orange and lemon zests and slivered almonds. These tasty sweet breads are the bake of the month for the Bread Baking Babes. Judy, of Judy’s Gross Eats, chose the King Arthur Baking Company’s (KAB) Panettone recipe as our guide. KAB version is made with an overnight yeast starter.
Sourdough Fig Walnut Flatbread with Caramelized Onions
This Sourdough Fig Walnut Flatbread is made with a soft and slightly sticky, naturally leavened dough. The flatbread dough, which is flavored with chopped fresh rosemary, and enriched with rosemary-infused olive oil, and potato water, is very tasty in its own right. When you add the toppings – wine-soaked dried figs, caramelized onions flavored with orange zest, and toasted walnuts – it’s over the top
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