These Seeded Sourdough Cranberry Spelt Loaves, made with whole grain spelt, filled with cranberries and wrapped in sunflower seeds, are my interpretation of the spelt rolls Ralph N. shared as the BOM for the Artisan Bread Bakers several months ago. I’ve been in testing mode this year so I made this bread a few times before landing on a combination I really liked. I started
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Fermented Sprouted Einkorn Spelt Porridge Bread
This Fermented Sprouted Porridge Bread is a unique bread made from grains that have been sprouted, then fermented, and cooked into a porridge. If you like a slightly sweet and toothsome wheat-y texture, you’ll love this loaf! I used sprouted einkorn grains and spelt flour, but you could make this bread with any wheat grains you choose. This bread takes several days to make, but
Kefir Milk Asiago Spelt Semolina Bagels
These Kefir Milk Asiago Spelt Semolina Bagels are my interpretation of the monthly bake for the Bread Baking Babes. When I saw what the bread of the month was, my first thought was “cheese” – yes! Then I wondered what I could do to make them even more special. Using Kefir Milk as the fermentation agent As I was considering what flour to use, I
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