Tiger Bread, also known as Dutch Crunch Bread, has a distinctive cracked and mottled crust, which resembles the markings of a tiger’s coat. The bread’s unique appearance is achieved by applying a paste or slurry on the bread dough before baking, which creates a crackled pattern during the baking process. What is Tiger Bread aka Dutch Crunch Bread? Dutch crunch bread has a slightly sweet
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Enjoy this Mixed Grain Seeded Ciabatta with Buckwheat or Spelt
This Mixed Grain Seeded Ciabatta, made with a portion of whole wheat flour (such as red fife or spelt) utilizes an overnight poolish, and incorporates a medley of seeds inside and out. This ciabatta also performs well when using a portion of buckwheat instead of, or in addition to, the whole wheat flour. I am the host for the Bread Baking Babes this month which
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Yeasted Corn Flour Bread with Corn Kernels
This Yeasted Corn Flour Bread, made with a lean dough, and corn flour rather than corn meal, is filled with corn kernels, and baked as an open pan bread or in a Dutch Oven. This yeasted corn flour bread is the bake of the month for the Bread Baking Babes. Karen, of Karen’s Kitchen Stories is the host this month and she chose this bread
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