Pan Gallego, or Galician Bread, is a naturally leavened, high hydration Spanish Bread made with a hint of rye and whole wheat flours. The distinctive characteristic of this bread is the unique knot tied on top of the loaf prior to baking. I am the host kitchen for the Bread Baking Babes this month. I chose this unique bread as the monthly bake. Although it’s
Search Results for: sourdough
Mlyntsi {Ukrainian Thin Pancakes} Crepes
Mlyntsi are thin pancakes, similar to French-style crepes, that are a very popular food in Ukraine. These versatile crepes can be enjoyed for breakfast, as an appetizer or main course, or for dessert, depending on what you pair with them. Stuffed versions of mlyntsi are known as nalysnyky. Some of the typical savory fillings include cooked cabbage, mushrooms, hard-boiled eggs, and cottage cheese. Sweeter versions
Sfincione Bagarese
Sfincione Bagarese, a Sicilian bread, is made with a soft focaccia-type dough that is typically topped with anchovies, onions, Tumo or Primo Sale cheese, Ricotta cheese, and a layer of savory breadcrumbs. Also known as Sfincione Bianco di Bagheria (or Spinchiuni Bianco), Sfincione Bagarese is from Bagheria or Baarìa, a seaside town on the outskirts of Palermo, Sicily. Aparna, of My Diverse Kitchen, chose this
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