Rings of bread featuring a hollowed out middle filled with sauteed onions and poppy seeds is how I characterize these Traditional Onion Bialys with Spelt. These delightful morsels are crispy on the outside and chewy on the inside due to the inclusion of Pâte Fermentée and being baked on a baking stone. My version is made with all-purpose Spelt flour rather than regular bread flour
Search Results for: spelt
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Lemon Rosemary Spelt KAMUT Campagne Boule
This Lemon Rosemary Spelt KAMUT Campagne Boule, made with whole grain spelt and Kamut, is filled with a slurry of rosemary, lemon zest and olive oil. The crumb has a slightly tangy flavor due to the lemon zest and the crust has a toasty undertone due to the inclusion of whole grain spelt and KAMUT flours. This whole grain loaf was the monthly bake for
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Kefir Milk Spelt Bran Bread #BreadBakingBabes
The Bread Baking Babes bake bran bread. Say that three times fast or better yet, make it three times like I did to get it right. Lien challenged us to go healthy this month with bran bread. She chose a recipe by the Simili sisters (sorelle Simili), the famous cooking and baking twins from Italy. We were supposed to use anywhere from 50 – 100
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