Today we’re featuring Pumpernickel Bread, the 34th bread in the BBA Challenge. I had fun making this bread! I made it during my marathon baking session last weekend. It was really easy! I also tried a new steaming technique that involves a roasting pan. Read on for more details… “Pumpernickel bread is a form of German bread, referenced at least as far back as the
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Pain Poilâne: BBA
We’re moving right along in the BBA Challenge. I finally made it to the bread on the cover of the Bread Baker’s Apprentice book: Poilâne-Style Miche (#33). Poilâne Miche is a naturally fermented country bread created by Lionel Poilâne, a famous baker in Paris. He calls his bread a miche but it is referred to as Pain Poilâne by others. Poilane has a very unique
2010 Bread Baking Blog Archive
Home >Bread Making > 2010 Bread-Baking-Blog Archive The 2010 Bread Baking Blog Archive provides an at-a-glance view of all the breads that were featured on the Bread Experience bread baking blog in 2010. 2010 Bread Baking Blog Archives In 2010 we featured breads from the HBinFive and Mellow Bakers baking groups and jams from the tigress can jam challenge as well as other breads and