Home > Whole Grain Recipes > Flax and Whole Wheat Bread by Marylou Smith (Casco, MI) Here is a good recipe for a nice whole grain bread. I use the Cuisinart to make my bread. Flax and Whole Wheat Bread Ingredients: 2 tsp. sugar 1/2 cup warm water 110 degrees 3 tsp. yeast 1 1/2 cups warm water 1/3 cup honey 1 tsp. salt 1/2
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Multigrain Bread Recipe
Home > Whole Grain Bread Recipes > Multigrain Bread This hearty and healthy multigrain bread is made with steel-cut oats, seven-grain cereal, wheat bran, oat bran, barley flour, spelt flour, all-purpose flour and whole wheat flour. Multigrain Bread Ingredients: 1 cup water 1/2 cup butter OR margarine 1 cup buttermilk 1/2 cup steel-cut oats 1 cup seven-grain cereal 1/3 cup wheat bran 1/3 cup oat
Whole Grain Country Bread in Clay Baker
This whole grain country bread is baked in a clay baker. The recipe is based on whole wheat flour, but can be adapted to different grains (barley, rye, oats, spelt), as long as one-half of the mixture is wheat flour to ensure a light, airy texture. For this loaf, I used whole wheat flour milled from hard red winter wheat in a WonderMill Grain Mill.