Home > Pumpkin Breads > Pumpkin Nut Bread for Bread Machine
This is an easy recipe for a yeasted pumpkin nut bread that can be made completely in the bread machine.
You might also enjoy making the conventional version where you mix the dough by hand or in a mixer, then form the loaf in the shape of a pumpkin.
Pumpkin Nut Bread in Bread Machine
Ingredients:
3/4 cup plus 1 1/2 tablespoons canned pumpkin*
1/3 cup plus 2 tablespoons evaporated milk
1 large egg
3 tablespoons butter or margarine
1 teaspoon salt
3 cups bread flour
1/2 cup coarsely chopped pecans or walnuts, toasted
1/4 cup firmly packed brown sugar
1 teaspoon pumpkin pie spice
2 teaspoons bread machine yeast
Directions:
Add ingredients to bread machine pan in the order suggested by manufacturer, adding pumpkin with milk and nuts with flour.
Recommended Cycle: Basic/white bread cycle; light color setting, if available.
*Pumpkin varies in moisture content. If dough is too dry or stiff or too soft or slack, adjust dough consistency. After mixing for a few minutes, the ingredients should turn into a dough that forms a soft, smooth ball around the blade. If your machine seems to be straining or if the dough appears too dry or stiff, add more liquid in 1-teaspoon increments to achieve the proper consistency. If the dough seems too soft or slack, add additional bread flour in 1-teaspoon increments until the proper consistency is reached. Do not add more than 3 to 4 tablespoons of liquid or flour.
Nutritional Information:
Per Serving:
Serving size : 1 / 10 of recipe (1-pound loaf); 1 / 12 of recipe (1 1 / 2-pound loaf)
Calories : 180 210
Total fat : 6 g 7 g
Saturated fat : 2 g 2.5 g
Cholesterol : 25 mg 25 mg
Sodium : 240 mg 270 mg
Carbohydrates : 26 g 32 g
Dietary fiber : 2 g 2 g
Protein : 5 g 5 g
Source: Photo and recipe courtesy of © 2008 ACH Foods. All Rights Reserved.
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