Recipe for Pancakes

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This recipe for pancakes makes a Dutch Boy Pancake. It is baked then filled with fruit and topped with a cream cheese mixture for a scrumptious treat!

 

 

Recipe for Pancakes

Ingredients:
2 Tbsp. butter or margarine
1/2 cup flour
1/4 tsp. salt
1/2 cup milk
3 eggs
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup JET-PUFFED Marshmallow Creme
1 cup sliced strawberries
2 medium peaches, peeled, sliced
1 cup blueberries

Directions:

Makes: 8 servings
Prep Time: 10 minutes
Total Time: 38 minutes

PREHEAT oven to 450°F. Add butter to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, salt, milk and eggs with wire whisk until well blended; pour into pie plate. Place on lowest oven rack.

BAKE 18 minutes. Reduce oven temperature to 350°F. Bake an additional 10 minutes or until golden brown. Meanwhile, beat cream cheese and marshmallow cream with electric mixer on medium speed until well blended.

FILL pancake with fruit; top with the cream cheese mixture. Serve immediately.

Size It Up: This simple, rich pancake is perfect to serve for a brunch with your loved ones.

Special Extra: Toss fruit with 1 Tbsp. Kirsch (cherry brandy). Let stand 30 minutes before spooning into hot baked pancake.

Nutrition Information
Calories: 190
Total fat: 10 g
Saturated fat: 5 g
Cholesterol: 105 mg
Sodium: 190 mg
Carbohydrate: 20 g
Dietary fiber: 2 g
Sugars: 11 g
Protein 5 g
Vitamin A: 10 %DV
Vitamin C: 25 %DV
Calcium: 4 %DV
Iron: 6 %DV

Used with permission of Kraft Foods. Visit www.kraftfoods.com for more recipes.