Home > Roll Recipes > Sticky Buns Recipe
Rich, gooey and delicious! This simple-to-prepare sticky buns recipe makes scrumptious breakfast sweet rolls that are topped with the perfect blend of cinnamon, brown sugar and pecans.
Sticky Buns Recipe
Ingredients:
3 tablespoons butter, melted
1/3 cup firmly packed brown sugar
1/3 cup pancake syrup
3/4 cup chopped pecans
1 teaspoon Cinnamon, Ground
1 teaspoon Pure Vanilla Extract
1 can (11.3 ounces) refrigerated dinner rolls (8 rolls)
Directions:
Makes 8 servings.
Prep Time: 5 minutes
Cook Time: 15 minutes
Mix butter, sugar, syrup, pecans, cinnamon and vanilla in 9-inch round cake pan. Arrange rolls in pan with sides touching.
Bake in preheated oven as directed on package until rolls are golden brown. Immediately invert pan onto serving plate; remove pan. Spread any remaining topping from pan over rolls. Serve warm.
Nutrition:
per serving
Calories: 294
Fat: 14 g
Carbohydrates: 37 g
Cholesterol: 11 mg
Sodium: 325 mg
Fiber: 2 g
Protein: 2 g
Used with permission:Copyright © 2008 McCormick & Company, Inc. All Rights Reserved.
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