Day 6 of the BBA Challenge is complete! We made Challah. In this post, you’ll find step-by-step photos for shaping a three-strand braid. Challah originally referred to a sacred bread offering that was given to the priests, however, it has come to be known as an enriched bread that is special enough to be served on the Sabbath. It originated in Eastern Europe, but is
Casatiello: BBA Challenge
It’s Day 5 of the Bread Baker’s Apprentice Challenge! Five breads down…only 38 more to go! Woohoo! Today we’re making Casatiello! Casatiello is an Italian bread similar in shape to Pannetone, but it’s filled with savory meat (usually salami) and cheese rather than candied fruit and nuts. It can also be made with bacon bits, different types of fresh or cured sausage, or with nonmeat
Making Brioche: BBA Challenge
We made brioche for Day 4 of the Bread Baker’s Apprentice Challenge. Brioche is an enriched bread made with a good number of eggs and lots of butter. There are three different versions of brioche to choose from in the book depending on the amount of butter-to-flour ratio you want to use. It seems that a lot of the other bakers in the challenge are
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