Tag: BOM
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Cranberry Sourdough Rye with Walnuts and Pecans
These Cranberry Sourdough Rye Loaves, dotted with cranberries, walnuts, and pecans and wrapped in love, are crusty on the outside and chewy on the inside.…
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This Stout Rye Pumpkin Sourdough is the BOM
This Stout Rye Pumpkin Sourdough artisan loaf, made with stout and sourdough, is not your average loaf made with beer. It’s a tasty and crusty…
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Pain au Romarin Sourdough Rosemary Bread
This Pain au Romarin, or Sourdough Rosemary Bread, is made with an overnight levain, and benefits from a cold ferment in the refrigerator for added…
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Rustic Roasted Garlic Spelt Bread with Cheese
Rustic Roasted Garlic Bread is the Bread of the Month for the Artisan Bread Bakers FB group. My version is made with home-milled spelt flour…
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Pain Cordon de Bourgogne Bread with a Twist
The bread of the month for the Artisan Bread Bakers FB group is Pain Cordon de Bourgogne, or French Bread with a Twist. The twist…
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Rustic Pain de Pecan for BBD#69
The theme for Bread Baking Day #69 is Regionale Brote / Local breads. The host of this month’s challenge, Thomas from Der Gourmet, invited us…
