Tag: BOM
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This Pumpkin Spice Chocolate Babka is filled with chocolate love
Enjoy the flavors of Fall with this Pumpkin Spice Chocolate Babka…seasoned with pumpkin and spices and rolled with love, chocolate love, that is. I just…
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Roasted Potato & Rye Bread with Rosemary
The challenge for the #TwelveLoaves Baking Group this month is to make breads with root vegetables. I had picked up some lovely purple potatoes from…
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Sourdough Rye and Cranberry Loaf
The Bread of the Month (BOM) for the Artisan Bread Bakers is Sourdough Rye with Raisins and Cranberries. David, the host for the Artisan Bread…
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Baking Bread in a Cloche on Saturday
This post is about my experience baking bread in a cloche on Saturday. This loaf can be made completely in one day and baked in…
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Sourdough Multigrain Bread with Ancient Grains & Overnight Soaker
This Sourdough Multigrain Bread with Ancient Grains uses an overnight soaker to soften the grains and sourdough starter to ferment the dough. Multigrain Bread is…
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Traveling the Kontinentbrot without a road map
When David of hearthbakedtunes invited the Artisan Bread Bakers to bake Kontinentbrot with him, he neglected to mention that we would need to navigate the…
