The March Bread of the Month for the Artisan Bread Bakers is King Cake. King Cake is usually served on Fat Tuesday during Mardi Gras, but I decided to wait and make it when my youngest son was home for Spring Break. The version the Artisan Bread Bakers made sounded really good, but I didn’t have all of the ingredients so I made a Traditional
English Muffin Bread
The Artisan Bread Bakers picked English Muffin Bread as the Bread of the Month. This bread has the texture and flavor of English Muffins, but it’s baked in a loaf pan in the oven instead of on the griddle. This English Muffin Bread is very versatile. It tastes great toasted with butter or jam and makes a delightful grilled cheese sandwich. My youngest son is
Maple Oatmeal Bread: BOM
The choice for the Bread of the Month (BOM) for September is from one of my favorite cookbooks, Bernard Clayton’s Complete Book of Breads. I was thrilled when I learned that we would be making this Maple Oatmeal Bread for the Artisan Bread Bakers this month. I love oatmeal bread. This loaf is very fluffy and has a delicious and light sweetness due to the
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