Tag: bread baking babes
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Italian Einkorn Rye Bread | L’Otto di Merano
This Italian Einkorn Rye Bread, also known as L’Otto di Merano, is traditionally shaped into two balls which are connected at the center to look…
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The Power of Bread #BreadBakingBabes
The bread of the month for the Bread Baking Babes is “Power Bread.” I titled my post “The power of bread” because I experienced some…
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Muesli Rolls with Oat and Seed Soaker #breadbakingbabes
The Babes are on a roll this month … a muesli roll. Muesli is best known as a breakfast dish made of raw rolled oats,…
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Ciabatta Roundup #BreadBakingBabes
Checkout the Ciabatta Roundup of beautiful loaves from the Bread Baking Babes and Buddies. I was the host kitchen for the Bread Baking Babes this…
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Granary-Style (ish) Loaf with Sprouted Red Fife
This Granary-Style Loaf, made with a soaker of rye flakes and sprouted Red Fife flour, has a mild malty flavor. The mission of the Bread…
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Kouign amann with Spelt
Folded and layered in butter and dusted lightly with sugar, these rich delights, called Kouign amann (pronounced [,kwiɲˈamɑ̃nː] are made in a manner similar to puff…
