I’m baking along with the Bread Baking Babes and Friends this month. Elle is the hostess and she chose Soft Pretzels. I love pretzels, especially the soft ones so I’m delighted to be baking along with this talented group of bakers. Elle gives an interesting account of the history behind pretzels on her blog. You might want to check it out. These pretzels are really
Vienna Bread: Bread Baking Babes
The bread of the month for the Bread Baking Babes is Vienna Bread. Vienna bread is a type of bread developed in Vienna, Austria in the 19th century. The shape of Vienna Bread is determined by the baker, based on the intended function of the loaf. It can be formed into batards, torpedo rolls (pistolets) or a sandwich loaf. It is typically twelve inches long
Soft and Light Wheat Sandwich Buns
These Soft and Light Wheat Sandwich Buns, enriched with butter and milk, provide the perfect base for a delicious sandwich. Feel free to sprinkle them with your seeds of choice. I missed baking with the Bread Baking Babes and Friends the past couple of months so when Sara chose these delightful Hamburger Buns, I knew I had to find the time and the right opportunity.