The theme for Bread Baking Day #32, hosted by Andrea of Family & Food & Other things, is Italian Bread. I enjoy making Italian Breads because there are so many wonderful breads to choose from. I chose Pane Toscano, also known as Tuscan Bread because I really enjoyed the Tuscan Bread we made in the BBA Challenge. Only a few of the BBA Bakers liked
Rosemary Focaccia with Pine Nuts
This Rosemary Focaccia with Pine Nuts brings together the earthy fragrance of fresh rosemary and the subtle crunch of pine nuts, perfectly infused in a soft, olive oil-rich dough. Each bite offers a delightful contrast of flavors and textures, making it an irresistible addition to any meal. Ideal for dipping in olive oil, serving alongside a hearty soup, or simply enjoying as a snack, this
Red, White, and Blue Cream Cheese Braid
Bread Baking Day #30 is being hosted by Natashya of Living in the Kitchen with Puppies. Her choice this month was Breads with a Twist. What a neat idea! I had a hard time choosing which one to make because there are so many yummy twisted breads to choose from. This has been a crazy month for me, but I’ve been trying to make at
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