Tag: BreadBakingBabes
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Sourdough Tangzhong Japanese Salt Bread Shio Pan with Einkorn
This Sourdough Japanese Salt Bread Shio Pan combines a milk roux (tangzhong) and sweet levain with 25% whole grain einkorn flour. Its soft, fluffy consistency…
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No Knead Sourdough English Muffins
These No Knead Sourdough English Muffins include kefir milk and whole grain emmer flour for added flavor and benefit from an overnight cold-ferment in the…
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Modern Lardy Cake Crown | English Tea Bread #BreadBakingBabes
Lardy Cake is an English tea bread made with a soft, enriched dough and filled with sugar, spices and dried fruit. It is also referred…
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Savory Sesame Bread Rings with KAMUT®
Some of my bread baking buddies are baking through the book Flatbreads & Flavors by Jeffrey Alford and Naomi Duguid. It’s a great book with…
