Tag: BreadBakingBabes

Sourdough Tangzhong Japanese Salt Bread Shio Pan with Einkorn

This Sourdough Japanese Salt Bread Shio Pan combines a milk roux (tangzhong) and sweet levain with 25% whole grain einkorn flour. Its soft, fluffy consistency…
No Knead Sourdough English Muffins

These No Knead Sourdough English Muffins include kefir milk and whole grain emmer flour for added flavor and benefit from an overnight cold-ferment in the…
Modern Lardy Cake Crown | English Tea Bread #BreadBakingBabes

Lardy Cake is an English tea bread made with a soft, enriched dough and filled with sugar, spices and dried fruit. It is also referred…
Savory Sesame Bread Rings with KAMUT®

Some of my bread baking buddies are baking through the book Flatbreads & Flavors by Jeffrey Alford and Naomi Duguid. It’s a great book with…