Yeast rolls are delightful, bite-sized breads that melt in your mouth and smell so good you can hardly resist them no matter what fare they are served with. I enjoy making many different types of bread, and my sons enjoy trying most of them. However, when given a choice, they generally request yeast rolls. So for Christmas Dinner, I decided to make some rolls using
The monthly challenge for the Sourdough Surprises Baking Group was to make soft and fluffy dinner rolls using sourdough starter. I love rolls: big ones, small ones, soft ones, you name it. The biggest challenge for me was choosing what kind of bun to make. I finally decided to convert a recipe that I had made before and really enjoyed. I substituted sourdough for the
These Make Ahead Honey Spelt Rolls are super easy; the dough is prepared ahead of time and can be frozen until you’re ready to bake the rolls. I enjoy making different types of breads and rolls with spelt flour. I’ve had many successes, but some duds as well. One of my less than glorious attempts at utilizing spelt in a recipe happened on Thanksgiving Day.
These delicious light wheat rolls are super easy to prepare and make a lovely addition to any dinner table, but would be especially welcome at the Thanksgiving table. These rolls are made with freshly milled whole wheat flour which gives them a sweet wheat flavor. Check out my post on Culinary.net to learn how to make these rolls. Happy Baking! Cathy
The cold and windy weather we’ve had recently made me crave the warmth of some comfort food. I was down to my last container of homemade vegetable soup that I had frozen a few months ago. I also needed to clean out the vegetables in my refrigerator before they went bad. So, all this meant it was time to make some more soup. One of