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You are here: Home / Archives for einkorn

March 18, 2011 by: Cathy

Einkorn Levain: Mellow Bakers

The next bread on the Mellow Bakers’ list is made with a whole-wheat levain. The pre-ferment for this bread is considered a poolish because it utilizes a liquid-style culture. However, this poolish is a little bit different. Rather than using baker’s yeast to jump start the enzyme activity, it uses a natural sourdough starter. The recommended flour for levain builds is winter-wheat bread flour made

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March 1, 2011 by: Cathy

Sprouted Einkorn Bread

Sprouted Einkorn Bread

This Sprouted Einkorn Bread is made with sprouted Einkorn berries, home-milled whole grain Einkorn flour, and regular bread flour. Einkorn is known as the first ancient original wheat.  It has more protein and minerals than modern wheat and makes excellent breads with a light rich, nutty flavor. I like to experiment using different grains in bread.  I ordered some Einkorn berries a few weeks ago and

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