Several weeks ago, I received the Healthy Bread in Five Minutes cookbook (from the publisher) to review. Healthy Bread in Five Minutes is the new book (released in October 2009) by Jeff Hertzberg, M.D. and Zoe Francois. I have their first book, Artisan Bread in Five Minutes, so I was excited at the chance to review their new book. I decided the best way to review
Whole Grain Fruit-Filled Pinwheels: HBinFive
Today in the bread-baking blog we’re featuring Fruit-Filled Pinwheels, the second Holiday bread made with Healthy Bread in Five Minutes Whole Grain Challah dough. We featured Whole Wheat Challah last time. These delicious Fruit-Filled Pinwheels are a healthier alternative to regular pastries. The dough, made with a large percentage of whole wheat flour, is very flavorful with the addition of dried cranberries and orange zest. To
Cinnamon Pumpkin Crescent Rolls – HBinFive
These Cinnamon Pumpkin Crescent Rolls are made with Healthy Bread in Five Minutes Pumpkin Pie Brioche dough! These rolls are excellent! They are a healthier alternative to canned cinnamon rolls because they’re made with 40% whole wheat flour. These cinnamon crescent rolls would make a great dessert for your Holiday meal (or any meal for that matter). One of the things I like about the