The first bread in the HBinFive April 1st Bread Braid is Carrot Bread. The authors described this bread as the bread version of carrot cake. I liked the sound of that! I love carrot cake! In one of the online discussions, some of the other bakers had mentioned they liked to bake bread in their clay or ceramic bakers. That reminded me that I hadn’t
Avocado-Guacamole Pizza with Roasted Peppers and Buns with Vegetarian Chili: HBinFive
The next bread in the March 15th HBinFive Bread Braid is Avocado-Guacamole Bread. As the name suggests, the dough is made with avocado, along with some tomato and garlic. With half of the Avocado-Guacamole dough, I made Pizza with Roasted Red Peppers, Onions & Garlic. For the flour, I used a mixture of freshly milled hard red spring wheat and hard white winter wheat in
Pesto & Pine Nut Focaccia: HBinFive
For the first bread of the March 15th HBinFive Bread Braid, I made Focaccia using the Healthy Bread In Five Minutes Pesto & Pine Nut Bread dough. My avocado wasn’t quite ripe enough to make the Avocado bread yet so I started with this one. This dough had such a wonderful flavor that I thought it deserved to be made into something different than just