And so we begin our bread-baking journey through the Healthy Bread in Five Minutes book. For the first official bread bake or bread braid as it is affectionately referred to, we’ll be making breads using the master dough. Since it’s the new year and all, I just really wanted to make a healthy loaf of bread. Nothing fancy, just a loaf of whole wheat (or
Healthy Bread in Five Minutes Review
Several weeks ago, I received the Healthy Bread in Five Minutes cookbook (from the publisher) to review. Healthy Bread in Five Minutes is the new book (released in October 2009) by Jeff Hertzberg, M.D. and Zoe Francois. I have their first book, Artisan Bread in Five Minutes, so I was excited at the chance to review their new book. I decided the best way to review
Braided Holiday Pumpkin Wreath #hbinfive
This week, I’m featuring two Holiday Pumpkin Breads made with the Healthy Bread in Five Minutes Pumpkin Pie Brioche dough. The first bread is a Braided Holiday Pumpkin Wreath and the second is Cinnamon Pumpkin Crescent Rolls. This post focuses on the braided wreath. You might also enjoy the Holiday Pumpkin Bread which was featured in the bread-baking blog in November. It’s a little bit
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