Semolina Bread is one of the breads we made for the Mellow Bakers group this month. I like Semolina Bread especially Pane Siciliano so I was all over this one. I had the dough made and the loaves shaped and placed in the refrigerator overnight to retard. Then, I went to the Mellow Bakers’ forum to read what the other bakers had to say about
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Brioche: Mellow Bakers
Brioche is a very rich delicacy. It’s not quite bread and not quite pastry, but it is all delicious! It is made with a lot butter and eggs and is very versatile. It can be shaped into the traditional tête and grande tête shapes; it can be fashioned into loaves or freestanding braids; it can be used as the base for a variety of coffee
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Country Bread: Mellow Bakers
The next bread in the lineup for the Mellow Bakers is a Country French Bread. Country Bread is made with a small percentage of yeast and a high percentage of pre-fermented flour, and utilizes a long fermentation process. I like country bread because it’s easy to make and has a simple taste that goes well with a lot of different foods. It’s especially good as
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