Until recently, I was not a baguette fan. However, the two breads we just made for the Mellow Bakers’ group: Baguettes with Poolish and Baguettes with Pâte Fermentée have changed my mind. I really like the flavor of these baguettes particularly the Baguettes with Pâte Fermentée. The loaves in the photo below are the Poolish Baguettes. “The simplest of breads are the most difficult to
Five Grain Bread: Mellow Bakers
Five Grain Bread is one of the breads we’re making in the Mellow Bakers’ group this month. I really like multigrain breads so I was looking forward to making this one. This is a hearty grain bread, high in fiber, and great in taste. The grains contribute to the nutrition, but they also hold a lot of moisture, which helps to extend the fresh life
French Bread Bloopers: Mellow Bakers
One of the breads randomly chosen for the Mellow Bakers group this month is French Bread. This particular French Bread is made using the straight dough method, meaning it doesn’t utilize a preferment. I happen to prefer poolish baguettes so I almost didn’t make this one. However, some of the other bakers seemed to have good results with this bread so I thought I should
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