Tag: pate fermentee
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Easy Dutch Oven Pain de Campagne
This easy Dutch Oven Pain de Campagne integrates two of my favorite bread-baking techniques – the BBA method, as outlined in the Bread Baker’s Apprentice…
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Sunflower Seed Bread with Pâte Fermentée
Sunflower Seed Bread is a traditional German bread, called Sonnenblumenbrot (Sonne = sun; blummen = flower and brot = bread). The seeds provide an aromatic…
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Enjoy this Light Whole Wheat Bread
This month, the Mellow Bakers are busy making whole wheat breads. The first one is a light and clean-flavored Whole Wheat Bread made with a…
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Roasted-Potato Bread with Garlic & Rosemary
I pushed the limits on this Roasted-Potato Bread. This was one of the breads the Mellow Bakers made for October. I made it in October,…
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Pain de Campagne: BBA Challenge
Bread #22 in the BBA Challenge is Pain de Campagne, a French country bread that utilizes a large percentage of Pâte Fermentée (pre-ferment) to enhance…
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Kaiser Rolls: BBA Challenge
For Day 16 of the Bread Baker’s Apprentice Challenge, we made Kaiser Rolls. Like several of the other formulas in the book, this version utilizes…
