by Rod (Dallas, TX) This simple blend of spices creates a uniquely flavored sauce that complements many food items. This sauce may be used as a sandwich spread, as a base for potato salad, as a topping for boiled eggs or as a condiment for ham, sausage, hot dogs, hamburgers – even Spam and sardines. Prepare at least a day ahead of use for proper
Golden Garbanzo Savory Soup
by Rod (Dallas, TX) Garbanzo beans (chickpeas) are a natural accompaniment to East Indian foods. The blend of spices in this soup having noticeable East Indian flavors permits the addition of complementary garden vegetables: zucchini, asparagus, onions and garlic. Gourmet Turmeric Sauce is added to provide even greater depth to the unique flavors of this savory soup. Golden Garbanzo Savory Soup Ingredients: 3 cups cooked
Lentil Lacinato with Portabella
Home > Soup Recipes > Lentil Lacinato with Portabella by Rod (Dallas, TX) Â Try this healthy and delicious lentil soup with kale and mushrooms. Lentil Lacinato with Portabella Ingredients: 1 cup green lentils, soaked for several hours 2 tbsp extra virgin olive oil 2 cups celery, sliced diagonally 2 cups coarsely chopped onion 3 cups lacinato kale, sliced into short strips 3 cups