Home > Soup Recipes > Chilled Cucumber Soup by Rod (Texas, USA) This easy recipe was inspired by the complementary flavors of the flavored yogurt topping for the barley in the Crimson Barley Borscht recipe. In fact, a cup of this Chilled Cucumber Soup would make a nice hors d’oeuvre for the meal of Borscht. The piece of green onion shaped like a heart was
Red Cabbage with Caraway Seeds
by Rod (Dallas, TX) This recipe is used with the Crimson Barley Borscht Recipe. Red Cabbage with Caraway Seeds Ingredients: 1 medium head of red cabbage, cut into cubes 2 tablespoons extra virgin olive oil 2 tablespoons apple cider vinegar 1/2 tablespoon caraway seeds 2 cups of cold water salt and pepper as desired Directions: Clean cabbage and cut into small cubes. Place in a
Crimson Barley Borscht
Home > Soup Recipes > Crimson Barley Borscht by Rod (Texas, USA) If borscht is not already a frequent dish served in your home (or in your community), consider this recipe an opportunity to invite family and friends for a unique dining experience. The deep red colors, intriguing aroma and intense flavors of this dish (as well as the brightly contrasting colors, flavors and textures