Today is traditionally known as April Fool’s Day, but more importantly (to bread bakers at least), it’s National Sourdough Bread Day. National Sourdough Bread Day is a great way to celebrate breads made with ‘wild yeast’. Although most people associate sourdough with the ‘sour’ breads made in San Francisco, sourdough bread doesn’t have to be sour – unless of course, you want it to be.
Flexible, Fermented and Fun! Spelt Sourdough
Flexible, fermented, and fun! That’s how I would describe these Spelt Sourdough Loaves with Popped Amaranth and Potato. They are flexible due to the timing as well as the ingredients. I started the process Thursday night, but didn’t finish the bread until Sunday afternoon. In addition, I was able to easily adapt the ingredients and the method to suit my schedule and taste. It’s fermented
Bloomin’ Onion Bread and Dinner for 8
My monthly Dinner for 8 group got together this past weekend and of course, my contribution was bread. I asked the hostess what type of bread she wanted me to bring, and she said “anything with cheese in it.” When she said cheese, I knew exactly what I wanted to make. I had seen some Bloomin’ Onion Bread a few weeks ago and thought it
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