In May 2009, the Bread Baker’s Apprentice Challenge began. I’ve had lot’s of fun participating in the challenge. From May through December, I made 29 of the BBA breads. There are 43 breads in the book and I’m ready to take on the rest of them. I’ve been taking a break from the challenge during the Holidays, but I’ll be back in full-force in January
Merlin’s Magic Sourdough Bread Recipe
Home > Sourdough Breads > Sourdough Bread Recipe This sourdough bread will stay fresh longer than most loaves you’ll make, due to both the olive oil, and the sourdough starter: breads higher in acid retain moisture better than less acidic loaves. Sourdough Bread Recipe Ingredients: 1 cup sourdough starter 1 1/2 cups warm water 1 tablespoon active dry yeast or 2 teaspoons instant yeast 3
Whole Wheat Sourdough Starter
Home > Bread Starters > Whole Wheat Starter This whole wheat sourdough starter is to be used with this whole wheat sourdough bread. Whole Wheat Sourdough Ingredients: 2 cups warm water 1 tablespoon of sugar 2 1/4 teaspoons or one packet active dry yeast 3 1/2 cups Whole Wheat Flour Directions: In a 4-quart nonmetallic container, dissolve yeast in warm water (110 to 115 degrees
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