Tag: sourdough surprises

Sourdough Biscuits made in the South

These melt-in-your-mouth Sourdough Biscuits are made with “wild yeast” instead of using baking soda or baking powder as a rising agent. When I learned the…
Sourdough KAMUT Biscotti with Almonds and Anise

These Sourdough KAMUT Biscotti, have a deliciously crunchy texture and nutty flavor and would make a delightful treat to serve with coffee or tea. The…
Sourdough Einkorn Scones with Dried Blueberries

These Sourdough Einkorn Scones, made with wholegrain einkorn pastry flour, are filled with dried blueberries and lemon zest. This month marks the 3rd anniversary of the…
Sourdough Spelt Stollen

This Sourdough Spelt Stollen is made with a spelt sourdough starter and whole grain spelt flour that has been milled in a grain mill and…
Fluffy Sourdough Orange Dinner Rolls

These soft and fluffy Sourdough Orange Dinner Rolls include a hint of orange zest for an added zing. The monthly challenge for the Sourdough Surprises…
Melt in Your Mouth Sourdough Pretzel Croissants

These sourdough pretzel croissants, made with sourdough instead of yeast, are buttery, flaky, crispy, and light and melt-in-your-mouth. The monthly challenge for the Sourdough Surprises…