It’s beginning to look a lot like Christmas, and what would Christmas be without a traditional Holiday bread. Stollen, a bread which originated in Dresden, Germany, is a festive loaf which represents the blanket of Jesus, and is typically filled with candied fruit to signify the gifts of the Magi. Sourdough Stollen is the bread of the month for the Sourdough Surprises baking group.
Fluffy Sourdough Orange Dinner Rolls #sourdoughsurprises
The monthly challenge for the Sourdough Surprises Baking Group was to make soft and fluffy dinner rolls using sourdough starter. I love rolls: big ones, small ones, soft ones, you name it. The biggest challenge for me was choosing what kind of bun to make. I finally decided to convert a recipe that I had made before and really enjoyed. I substituted sourdough for the
Sourdough Pretzel Croissants
These sourdough pretzel croissants, made with sourdough instead of yeast, are buttery, flaky, crispy and light and melt-in-your-mouth. The monthly challenge for the Sourdough Surprises Baking Group is croissants. I made pretzel croissants with yeast earlier this year and enjoyed them so much I decided to adapt that recipe to use sourdough instead of yeast. The timing of this challenge worked out really well. My
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