The challenge for the Sourdough Surprises Baking Group for September is sourdough cornbread. I opted to make a loaf of bread rather than skillet bread, muffins or a pan-fried type of cornbread. The original version of this Toasted Cornmeal Bread was published in 1967. I adapted it to use sourdough only and gave it a longer fermentation time as well as a unique shape.
Chewy Sourdough Granola Bars with Blueberries, Dates & Almonds
I’ve had granola bars on my mind for a long time. When I learned the challenge of the month for the Sourdough Surprises Baking Group was Sourdough Granola Bars, I was delighted to finally get the chance to make some. I had never made granola bars before, much less ones made with sourdough so I wasn’t exactly sure how to go about it. I referred
Sourdough Hot Cross Buns
The monthly challenge for the Sourdough Surprises Baking Group is Hot Cross Buns. As it happens, the 20th of the month (the day we normally post our breads) falls on Easter. And, my youngest son is celebrating his birthday this week. So I made these Sourdough Hot Cross Buns to commemorate both occasions. I combined the ingredients from two different recipes and came up with
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