These Cheesy Sourdough Spelt Popovers turned out to be pleasant surprise. We were charged with making sourdough popovers this month for the Sourdough Surprises baking group. I wasn’t sure if I would have time to participate until I found out how easy they are to make. If you are looking for a savory roll recipe that’s easy to make during this busy season, might I
From Sourdough to Banana Bread and beyond–Part 1
This Sourdough Banana Bread, made with all-purpose flour, ripe bananas, and fermented with sourdough, takes banana bread to a whole new level. Banana Bread has always been one of my favorite treats. It’s simple to prepare, makes a great snack, and freezes well. I never grow tired of it. I really enjoy my tried and true banana bread recipes, but I also like to experiment
Sourdough Rye Pancakes with Orange Butter
The challenge for the Sourdough Surprises baking group this month was to make pancakes or waffles using a sourdough starter. As I was thinking about what to make, the October Issue of Cooking Light arrived in the mail. In this edition, they feature Whole-Wheat, Buttermilk & Orange Pancakes. They looked and sounded so good, I used them as my inspiration. They described their pancakes as
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- Next Page »