No Knead Chocolate Spelt and Prune Bread! I know what you’re thinking… prune bread? Umm, no thanks! That was my initial thought when I learned the Bread Baking Babes (BBBs) were making Chocolate Prune Bread this month. It seems the childhood memory of eating prunes in the school cafeteria still haunts me. When I was growing up, the cafeteria sometimes served prunes for dessert. These
Spelt Country French Bread
This Spelt Country French Bread, made with all-purpose and whole grain spelt, utilizes the straight dough method and works well if you want to make a quick loaf for a weeknight meal. I made the dough for this bread in a bread-baking tool called the EZ DOH. It is a manual bread dough mixer created by Ginny, The Loaf Lady! Her marketing manager (aka husband)
Rosemary, Leek & Potato Pizza
This Rosemary, Leek & Potato Pizza is made with a crispy, country-style pizza crust and topped with potatoes, leeks and rosemary. The idea for this potato pizza was birthed in Edinburgh, Scotland. My son and I stayed there a couple of days while traveling across the UK. It was cold and rainy one day while we were walking about so we went in a diner
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